This post may be a little different from our theme, strolling,
but this is one of the results of our trip. Tempoyak, it is one of South Sumatran society typical foods but dominated by Lampung people.
Tempoyak is a dish that originated from the
fermented of durian fruit. Tempoyak is a food which
is usually consumed as a side dish. Tempoyak can
also be eaten directly
(this is rarely done,
because many are not
resistant to the acidity
and smellity of Tempoyak itself). In addition,Tempoyak
is used
as a spice in cooking.
Taste of Tempoyak was surly, because
the fermentation process
in the durian
flesh as the materials. Tempoyak known in Indonesia
(especially in Palembang,
Lampung and Kalimantan)
and Malaysia. In
Palembang, this
food is eaten with chicken. In
Lampung, Tempoyak is used as seruit ingredients in a dish or mixture in the
sauce.
Durian as the main material Tempoyak containing 67 grams of water, 28.3 grams carbohydrates, 2.5 grams fat, 2.5 grams of protein, and 1.4 grams of fiber per 100 grams. In addition, durian also contains vitamins B1, B2, and C, as well as potassium, calcium, and phosphorus. Tempoyak itself had higher levels of lactic acid bacteria (LAB) are high. Lactic acid bacteria are bacteria used to ferment and cause a sour taste in Tempoyak.
Tempoyak dough is made by preparing
meat durian, either
local or monthong,
but for monthong is not priority because it contains gas and
water overmuch. Selected durian for tempoyank is labored ripely, which is usually watery
look. Then the durian
flesh separated from
the seeds, after that put a bit of salt. Once completed, then added with cayenne pepper can speed
up the fermentation process. However,
the fermentation process can not be too
long because it will
affect the final taste.
Besides eaten with rice, Tempoyak often
made sauce or mixed
with fish, such
as Pindang
Patin Tempoyak, Pepes Ikan Mas, or cooked with anchovy
or tilapia fish. Acid flavor is perfect with savory
flavors and spicy
chili fish. If
you do not believe, prove it!
Be prepared if hooked
by it delish!
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